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Gwynne & Thibault

July 28, 2026 • Villersexel, France
56 Days To Go!

Gwynne & Thibault

July 28, 2026 • Villersexel, France
56 Days To Go!
Gwynne & Thibault Home Page Banner
July 28, 2026
Villersexel
France

Welcome party

Monday, July 27, 2026
6:00 PM–10:00 PM
Attire: Garden chic (think elegant, but relaxed)
Join us for an evening of wine, laughter, and warm welcomes. We will be opening the doors to bienvenue all of our guests as we kick off this special adventure together. We have an unforgettable dinner planned that is best enjoyed under the stars with a glass of wine in hand. This regional specialty, Porcelet à la broche, consists of a spit-roasted pig. Non-pork meal options will absolutely be available for those with dietary restrictions. Set against the backdrop of the château, we’ll toast to love, friendship, and the days ahead.

Wedding Day

July 28, 2026
Castle Villersexel
Villersexel, Bourgogne-Franche-Comté, France
Attire: Formal
We are beyond excited not only to celebrate our love but also demonstrate the customs of traditions of France. This traditional French wedding will consist of La cérémonie: a romantic formal ceremony L’apéritif: this takes place after the ceremony and champagne and light appetizers are served Le dîner: a multi-course meal with toasts and speeches La fête: music & entertainment, socializing, and dancing till dawn. We will have a wide array of food options, and we ask that our lovely guests savor what northeastern France has to offer. While the ceremony will begin at 3:00 pm, we recommend that guests arrive at the church as early as 2:00 pm and no later than 2:30 pm, as church doors will close around this time.

Brunch

Wednesday, July 29, 2026
10:00 AM–2:00 PM
Attire: Garden chic (think elegant, but relaxed)
Before we all part ways, we invite you to join us for a relaxed farewell brunch in the château garden. Let’s gather one last time to share stories and sip coffee (or a final glass of champagne) We will offer a full brunch spread of delicious items including fresh-baked French pastries, savory quiches, and a variety of breakfast proteins to fuel the festivities.